How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Chickpea And Cod Salad?

You need 11 ingredients. The key ingredients include: 1 (540 ml) can chickpeas (in its water), 1 lb boneless cod (soaked in cold water overnight), 1 egg, chopped, 2 green onions, thinly sliced, and more.

Is Portuguese Chickpea And Cod Salad suitable as seafood?

Yes, Portuguese Chickpea And Cod Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Chickpea And Cod Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portuguese Chickpea And Cod Salad Recipe

Name: Portuguese Chickpea And Cod Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (540 ml) can chickpeas (in its water); 1 lb boneless cod (soaked in cold water overnight); 1 egg, chopped; 2 green onions, thinly sliced; For the dressing; 2 tomatoes, seeded and chopped into bite size pieces; 2 tablespoons chopped parsley; 2 tablespoons white wine; 1 tablespoon white vinegar; 5 tablespoons olive oil; salt and pepper

Fresh, crisp and full of flavor — this Portuguese Chickpea And Cod Salad is a must-try. Made with boneless cod, egg, green onions and dressing. Easy ste…

This Portuguese Chickpea And Cod Salad relies on simple, everyday ingredients such as egg, chopped, green onions, thinly sliced, for the dressing and chopped parsley. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Chickpea And Cod Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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