Spicy Shrimp-and-Garlic Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Meanwhile, in a large skillet, heat 1 tablespoon of the olive oil.

3. 3

   Add the shrimp, season with salt and pepper and cook over moderate heat until just cooked, about 1 minute per side.

4. 4

   Transfer the shrimp to a plate.

5. 5

   Add 3 tablespoons of olive oil to the skillet and add the bacon, garlic and crushed red pepper.

6. 6

   Cook over low heat until the garlic is fragrant, about 3 minutes.

7. 7

   Add the tomatoes, season with salt and pepper and cook over moderate heat until sizzling, about 3 minutes.

8. 8

   Add the wine and boil over moderately high heat until reduced by one-third, about 2 minutes.

9. 9

   Cover and remove from the heat.

10. 10

    Cook the pasta until al dente.

11. 11

    Drain the pasta, reserving 3/4 cup of the cooking water and add the pasta back to the pot.

12. 12

    Add the bacon-tomato mixture, the shrimp and the parsley along with the reserved cooking liquid and toss.

13. 13

    Drizzle on the remaining 1 tablespoon of olive oil and season with salt and pepper.

14. 14

    Toss well and serve right away.

* Per serving · 4 servings · Values may vary.