River Boat Shrimp Recipe

Name: River Boat Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 large onion, chopped; 2 Tbsp. butter or margarine; 2 (16 oz.) cans tomatoes, drained; 1/2 to 1 tsp. oregano; 1/4 tsp. rosemary (optional); 1/2 to 1 tsp. salt; 1/2 tsp. pepper; 1/4 to 1/2 tsp. Tabasco; 2 1/2 to 3 lb. uncooked shrimp, peeled and cleaned; 6 oz. tomato paste; 3 to 3 1/2 c. cooked rice; 1 c. frozen peas, cooked until barely tender

Servings: persons

1 large green pepper, chopped
1 large onion, chopped
2 Tbsp. butter or margarine
2 (16 oz.) cans tomatoes, drained
1/2 to 1 tsp. oregano
1/4 tsp. rosemary (optional)
1/2 to 1 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. Tabasco
2 1/2 to 3 lb. uncooked shrimp, peeled and cleaned
6 oz. tomato paste
3 to 3 1/2 c. cooked rice
1 c. frozen peas, cooked until barely tender

1
Saute green pepper and onion in butter or margarine until soft.
2
Add drained tomatoes and seasoning.
3
Cover and simmer for 30 minutes.
4
Add uncooked shrimp.
5
Cover and cook on low for 3 to 5 minutes.
6
Add tomato paste and cook an additional 5 to 10 minutes.
7
Gently stir in rice and well drained peas.
8
Cover and immediately serve.
9
Makes enough for 6 to 8 people.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 large onion, chopped, 2 Tbsp. butter or margarine, 2 (16 oz.) cans tomatoes, drained, and more.

Yes, River Boat Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Boat Shrimp

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