How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for River Boat Shrimp?

You need 13 ingredients. The key ingredients include: 1 large green pepper, chopped, 1 large onion, chopped, 2 Tbsp. butter or margarine, 2 (16 oz.) cans tomatoes, drained, and more.

Is River Boat Shrimp suitable as seafood?

Yes, River Boat Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover River Boat Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

River Boat Shrimp Recipe

Name: River Boat Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large green pepper, chopped; 1 large onion, chopped; 2 Tbsp. butter or margarine; 2 (16 oz.) cans tomatoes, drained; 1/2 to 1 tsp. oregano; 1/4 tsp. rosemary (optional); 1/2 to 1 tsp. salt; 1/2 tsp. pepper; 1/4 to 1/2 tsp. Tabasco; 2 1/2 to 3 lb. uncooked shrimp, peeled and cleaned; 6 oz. tomato paste; 3 to 3 1/2 c. cooked rice; 1 c. frozen peas, cooked until barely tender

Try this homemade River Boat Shrimp recipe the whole family will love. Made with green pepper, onion, butter and tomatoes. Easy step-by-step instruction…

This River Boat Shrimp relies on simple, everyday ingredients such as large green pepper, chopped, large onion, chopped, butter or margarine and to 1 tsp. oregano. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

River Boat Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions