Holiday Lobster Spread

1. 1

   In a medium saucepan, sprinkle unflavored gelatine over water and lemon juice.

2. 2

   Let stand for 1 minute.

3. 3

   Stir over low heat until gelatine is completely dissolved, about 5 minutes.

4. 4

   With wire whip or rotary beater, blend in sour cream, chili sauce and horseradish; fold in lobster or shrimp.

5. 5

   Turn into a party mold pan.

6. 6

   Chill until firm.

7. 7

   Serve with crackers or party bread. Makes about 3 1/2 cups of spread.

* Per serving · 4 servings · Values may vary.

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