Spicy Shrimp and Crab Bruschetta Recipe

Name: Spicy Shrimp and Crab Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup bottled clam juice; 6 ounces uncooked large shrimp, peeled, deveined; 6 green onions, thinly sliced; 1/3 cup mayonnaise; 1 tablespoon fresh lemon juice; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 4 ounces crabmeat, drained; 1/2 baguette, cut diagonally into 1/3-inch-thick slices; 3 tablespoons (about) olive oil

Servings: persons

1
Bring clam juice to boil in medium saucepan.
2
Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes.
3
Using slotted spoon, transfer shrimp to cutting board; cool.
4
Coarsely chop shrimp.
5
Mix sliced green onions, mayonnaise, lemon juice, paprika, and cayenne in medium bowl.
6
Mix in shrimp and crabmeat.
7
Season with salt and pepper.
8
(Can be prepared 6 hours ahead.
9
Cover and chill.)
10
Preheat oven to 375F.
11
Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet.
12
Bake until bread is golden, about 10 minutes.
13
Cool.
14
Mound shrimp mixture atop bread.
15
Place on platter and serve.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup bottled clam juice, 6 ounces uncooked large shrimp, peeled, deveined, 6 green onions, thinly sliced, 1/3 cup mayonnaise, and more.

Yes, Spicy Shrimp and Crab Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shrimp and Crab Bruschetta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions