How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Creamy Herb Sauce?

You need 22 ingredients. The key ingredients include: Salmon:, 2 cups dry white wine, 2 cups water, 3 tablespoons sliced shallots, and more.

Is Poached Salmon With Creamy Herb Sauce suitable as seafood?

Yes, Poached Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Creamy Herb Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Creamy Herb Sauce Recipe

Name: Poached Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 2 cups dry white wine; 2 cups water; 3 tablespoons sliced shallots; 6 black peppercorns; 4 lemon slices; 2 parsley sprigs; 4 (6-ounce) skinless salmon fillets (about 1 inch thick); Sauce:; 1/2 cup low-fat mayonnaise; 1/4 cup chopped fresh sorrel; 1/4 cup fat-free sour cream; 2 tablespoons chopped fresh chervil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh dill; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Remaining Ingredients:; 3 cups sugar snap peas, trimmed; 8 cups torn Bibb lettuce (about 5 ounces)

Try this homemade Poached Salmon With Creamy Herb Sauce recipe the whole family will love. Made with Salmon, white wine, water and shallots. Easy step-b…

This Poached Salmon With Creamy Herb Sauce relies on simple, everyday ingredients such as salmon:, dry white wine, water and sliced shallots. It comes together quickly and makes 4 servings, at about 1129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1129

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Poached Salmon With Creamy Herb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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