Poached Salmon With Creamy Herb Sauce Recipe

Name: Poached Salmon With Creamy Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 2 cups dry white wine; 2 cups water; 3 tablespoons sliced shallots; 6 black peppercorns; 4 lemon slices; 2 parsley sprigs; 4 (6-ounce) skinless salmon fillets (about 1 inch thick); Sauce:; 1/2 cup low-fat mayonnaise; 1/4 cup chopped fresh sorrel; 1/4 cup fat-free sour cream; 2 tablespoons chopped fresh chervil; 1 tablespoon chopped fresh parsley; 2 teaspoons chopped fresh dill; 2 teaspoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Remaining Ingredients:; 3 cups sugar snap peas, trimmed; 8 cups torn Bibb lettuce (about 5 ounces)

Servings: persons

Salmon:
2 cups dry white wine
2 cups water
3 tablespoons sliced shallots
6 black peppercorns
4 lemon slices
2 parsley sprigs
4 (6-ounce) skinless salmon fillets (about 1 inch thick)
Sauce:
1/2 cup low-fat mayonnaise
1/4 cup chopped fresh sorrel
1/4 cup fat-free sour cream
2 tablespoons chopped fresh chervil
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh dill
2 teaspoons Dijon mustard
1 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Remaining Ingredients:
3 cups sugar snap peas, trimmed
8 cups torn Bibb lettuce (about 5 ounces)

1
To prepare salmon, combine the first 6 ingredients in a large skillet; bring to a boil. Add fish to pan. Cover, reduce heat, and simmer 10 minutes (fish may not be completely cooked). Remove from heat. Let stand, covered, 10 minutes. Remove fish from pan with a slotted spoon; place on a dish. Cover and chill. Discard cooking liquid.
2
To prepare sauce, combine mayonnaise and next 9 ingredients (through pepper) in a small bowl; cover and chill.
3
Cook peas in boiling water 1 minute or until crisp-tender. Drain and rinse with cold water; drain. Arrange 2 cups of lettuce and 3/4 cup peas on each of 4 plates. Top each serving with 1 salmon fillet and about 3 tablespoons sauce.

1129

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Salmon:, 2 cups dry white wine, 2 cups water, 3 tablespoons sliced shallots, and more.

Yes, Poached Salmon With Creamy Herb Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Creamy Herb Sauce

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