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1
Preheat your oven to broil.
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2
Bring 1 1/4 cups water to a boil in a saucepan and add the couscous.
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3
Cover and simmer for approximately 10 minutes.
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4
When its done remove it from the heat and set aside.
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5
Mix 2 tablespoons of olive oil together with the chili powder, garlic powder, pepper and cayenne in a medium bowl.
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6
Toss the shrimp in the mixture until well coated and set to the side.
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7
Heat the remaining tablespoon of olive oil in a skillet over medium heat.
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8
Add the mushrooms and saute them.
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9
Once they are softened and the liquid has cooked out, set the mushrooms aside in a bowl.
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10
Return the skillet to medium heat.
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11
Take your shrimp and put them onto skewers and place the skewers on a baking sheet.
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12
Or just place the shrimp directly on the baking sheet.
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13
Put them into the oven (under the broiler) on the middle rack.
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14
Cook approximately 3 minutes on each side, insuring that theyre cooked through.
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15
Add the butter to your skillet over medium heat and stir it until its melted.
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16
Continue stirring after it has melted, the butter will kind of turn foamy and turn into a nice golden brown color.
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17
Keep an eye on it so that it does not burn.
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18
Add the mushrooms to the cooked couscous and stir in the browned butter.
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19
Mix them all together so that the mushrooms are warmed up.
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20
Divide the couscous mixture between 4 bowls.
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21
Add the shrimp and top with the onions and cashews if desired.
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22
Eat immediately!
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23
Recipe inspired by a recipe by CouponClippingCook.
