How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Helen'S Tuna Casserole(Low-Fat Recipe) ?

You need 7 ingredients. The key ingredients include: 1 pkg. yolkless noodles (12 oz.), 1 large can tuna (water packed), 2 cans low-fat cream of mushroom soup, 1 can skim milk, and more.

Is Helen'S Tuna Casserole(Low-Fat Recipe) suitable as seafood?

Yes, Helen'S Tuna Casserole(Low-Fat Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Helen'S Tuna Casserole(Low-Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Helen'S Tuna Casserole(Low-Fat Recipe) Recipe

Name: Helen'S Tuna Casserole(Low-Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yolkless noodles (12 oz.); 1 large can tuna (water packed); 2 cans low-fat cream of mushroom soup; 1 can skim milk; 1 onion, chopped; 1 slices fat-free cheese; 1 pkg. green peas, thawed

Helen'S Tuna Casserole(Low-Fat Recipe) – a delicious recipe with yolkless noodles, tuna, low-fat cream of mushroom soup, milk, onion, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pkg. yolkless noodles (12 oz.)
1 large can tuna (water packed)
2 cans low-fat cream of mushroom soup
1 can skim milk
1 onion, chopped
1 slices fat-free cheese
1 pkg. green peas, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Helen'S Tuna Casserole(Low-Fat Recipe)

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