How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Scallops And Lemon Mustard Butter?

You need 9 ingredients. The key ingredients include: 1 c. dry white wine, 1/2 tsp. grated lemon peel, 1/2 lb. bay scallops, 2 tsp. Dijon mustard, and more.

Is Pasta With Scallops And Lemon Mustard Butter suitable as seafood?

Yes, Pasta With Scallops And Lemon Mustard Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta With Scallops And Lemon Mustard Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Scallops And Lemon Mustard Butter Recipe

Name: Pasta With Scallops And Lemon Mustard Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry white wine; 1/2 tsp. grated lemon peel; 1/2 lb. bay scallops; 2 tsp. Dijon mustard; 1/4 c. butter; salt and pepper to taste; 6 oz. angel hair pasta; 1 Tbsp. butter; 1 Tbsp. fresh chives

Pasta With Scallops And Lemon Mustard Butter – a delicious recipe with white wine, bay scallops, mustard, butter, salt, angel hair pasta. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. dry white wine
1/2 tsp. grated lemon peel
1/2 lb. bay scallops
2 tsp. Dijon mustard
1/4 c. butter
salt and pepper to taste
6 oz. angel hair pasta
1 Tbsp. butter
1 Tbsp. fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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