Try this homemade Pasta With Scallops And Lemon Mustard Butter recipe the whole family will love. Made with white wine, bay scallops, mustard and butter…
This Pasta With Scallops And Lemon Mustard Butter relies on simple, everyday ingredients such as dry white wine, grated lemon peel, bay scallops and dijon mustard. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026