How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Crab Meat Souffle?

You need 13 ingredients. The key ingredients include: 12 large eggs, 1 cup butter melted, 2 cups cottage cheese drained, 16 ounces monterey jack cheese shredded, and more.

Is Southwestern Crab Meat Souffle suitable as seafood?

Yes, Southwestern Crab Meat Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Crab Meat Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Crab Meat Souffle Recipe

Name: Southwestern Crab Meat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 cup butter melted; 2 cups cottage cheese drained; 16 ounces monterey jack cheese shredded; 4 ounces green chili peppers, canned drained; 1 cup corn kernels, canned whole; 1 cup crab meat; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon curry powder; 1 teaspoon garlic powder; 1 x salt and black pepper to taste; 1/2 cup cilantro fresh, finely chopped

Southwestern Crab Meat Souffle

Eats Now Editorial Team · 1707 kcal · Seafood

Southwestern Crab Meat Souffle – a delicious recipe with eggs, butter, cottage cheese, green chili peppers, corn kernels, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Southwestern Crab Meat Souffle

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