How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Crab Meat Souffle?

You need 13 ingredients. The key ingredients include: 12 large eggs, 1 cup butter melted, 2 cups cottage cheese drained, 16 ounces monterey jack cheese shredded, and more.

Is Southwestern Crab Meat Souffle suitable as seafood?

Yes, Southwestern Crab Meat Souffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Southwestern Crab Meat Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Crab Meat Souffle Recipe

Name: Southwestern Crab Meat Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 1 cup butter melted; 2 cups cottage cheese drained; 16 ounces monterey jack cheese shredded; 4 ounces green chili peppers, canned drained; 1 cup corn kernels, canned whole; 1 cup crab meat; 1 cup flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon curry powder; 1 teaspoon garlic powder; 1 x salt and black pepper to taste; 1/2 cup cilantro fresh, finely chopped

Try this homemade Southwestern Crab Meat Souffle recipe the whole family will love. Made with eggs, butter, cottage cheese and green chili peppers. Easy…

This Southwestern Crab Meat Souffle relies on simple, everyday ingredients such as large eggs, butter melted, cottage cheese drained and corn kernels, canned whole. It comes together quickly and makes 4 servings, at about 1707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1707

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Crab Meat Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

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