Salmon-Apple Burgers Recipe

Name: Salmon-Apple Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 2 Golden Delicious apples, peeled and coarsely grated; 3 medium shallots (or 1 small red onion), finely chopped; 3 tablespoons apple cider vinegar; 1 tablespoon curry powder; Kosher salt and freshly ground pepper; 1/4 cup finely chopped cilantro, plus whole leaves for topping; 1 1/4 pounds skinless salmon fillet, cut into 1-inch chunks; 1/2 cup panko breadcrumbs; 2 tablespoons mayonnaise, plus more for topping; 2 teaspoons unsalted butter, plus more for the buns; 4 potato buns, split and toasted; Potato chips, for serving (optional)

Servings: persons

1 cup apple cider
2 Golden Delicious apples, peeled and coarsely grated
3 medium shallots (or 1 small red onion), finely chopped
3 tablespoons apple cider vinegar
1 tablespoon curry powder
Kosher salt and freshly ground pepper
1/4 cup finely chopped cilantro, plus whole leaves for topping
1 1/4 pounds skinless salmon fillet, cut into 1-inch chunks
1/2 cup panko breadcrumbs
2 tablespoons mayonnaise, plus more for topping
2 teaspoons unsalted butter, plus more for the buns
4 potato buns, split and toasted
Potato chips, for serving (optional)

1
Combine the cider, apples, 2 shallots, 2 tablespoons vinegar, 1 teaspoon curry powder, and salt and pepper to taste in a saucepan and bring to a boil.
2
Cook until the liquid evaporates, about 12 minutes; let cool slightly.
3
Stir in 2 tablespoons chopped cilantro.
4
Meanwhile, pulse three-quarters of the salmon in a food processor until finely ground.
5
Add the remaining salmon; pulse until chopped.
6
Transfer to a bowl; stir in the panko, mayonnaise and the remaining shallot, 2 tablespoons cilantro, 1 tablespoon vinegar and 2 teaspoons curry powder.
7
Add salt and pepper.
8
Form into four 1/2-inch-thick patties.
9
Melt the butter in a large nonstick skillet over medium-high heat.
10
Add the patties and cook until browned and cooked through, 2 to 3 minutes per side.
11
Butter the buns and sandwich with the salmon burgers, mayonnaise, the apple relish and more cilantro.
12
Serve with chips.
13
Photograph by Antonis Achilleos

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup apple cider, 2 Golden Delicious apples, peeled and coarsely grated, 3 medium shallots (or 1 small red onion), finely chopped, 3 tablespoons apple cider vinegar, and more.

Yes, Salmon-Apple Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon-Apple Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions