Spicy Shrimp And Bok Choy Stir Fry (South Beach Diet Phase 1)

1. 1

   In a large bowl, combine the shrimp, scallion whites, and garlic.

2. 2

   In a wok or large non-stick skillet, heat oil over medium heat. Add shrimp mixture and cook, stirring occasionally, until shrimp turns pink and are cooked through, 3-4 minutes. Transfer to a large bowl.

3. 3

   Return the pan to medium heat. Add bok-choy, cover, and cook, stirring occasionally until crisp tender, about 3-4 minutes. Drain any liquid from the skillet and add bok choy to bowl with shrimp.

4. 4

   Return the pan to medium. Add soy sauce and chili garlic sauce; stir to combine and bring to a boil. Add shrimp mixture and toss until coated. Cook briefly just to reheat. Still in scallion greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.