How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Pineapple?

You need 6 ingredients. The key ingredients include: 4 c. white bread, broken into bits (crust included), 3 eggs, beaten, 1/2 c. milk, 3/4 stick melted butter or margarine, and more.

Is Escalloped Pineapple suitable as seafood?

Yes, Escalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Pineapple Recipe

Name: Escalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. white bread, broken into bits (crust included); 3 eggs, beaten; 1/2 c. milk; 3/4 stick melted butter or margarine; 3/4 c. (or less) sugar; 1 (No. 2) tall can pineapple tidbits, drained

Escalloped Pineapple – a delicious recipe with white bread, eggs, milk, butter, sugar, pineapple tidbits. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. white bread, broken into bits (crust included)
3 eggs, beaten
1/2 c. milk
3/4 stick melted butter or margarine
3/4 c. (or less) sugar
1 (No. 2) tall can pineapple tidbits, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
464 kcal
Category
Seafood

Eats Now Editorial Team

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Escalloped Pineapple

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