How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ong Choy and Mushrooms with Oyster Sauce?

You need 4 ingredients. The key ingredients include: 1 bunch Ong Choy (Chinese water spinach), 1 bunch or package Maitake mushrooms (or any mushrooms of your choice), 1 to 1.5 Tablespoons Oyster Sauce, 1 teaspoon soy sauce.

Is Ong Choy and Mushrooms with Oyster Sauce suitable as seafood?

Yes, Ong Choy and Mushrooms with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ong Choy and Mushrooms with Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ong Choy and Mushrooms with Oyster Sauce Recipe

Name: Ong Choy and Mushrooms with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Ong Choy (Chinese water spinach); 1 bunch or package Maitake mushrooms (or any mushrooms of your choice); 1 to 1.5 Tablespoons Oyster Sauce; 1 teaspoon soy sauce

Ong Choy and Mushrooms with Oyster Sauce – a delicious recipe with Ong, Maitake mushrooms, Oyster Sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch Ong Choy (Chinese water spinach)
1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
1 to 1.5 Tablespoons Oyster Sauce
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Ong Choy and Mushrooms with Oyster Sauce

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