How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ong Choy and Mushrooms with Oyster Sauce?

You need 4 ingredients. The key ingredients include: 1 bunch Ong Choy (Chinese water spinach), 1 bunch or package Maitake mushrooms (or any mushrooms of your choice), 1 to 1.5 Tablespoons Oyster Sauce, 1 teaspoon soy sauce.

Is Ong Choy and Mushrooms with Oyster Sauce suitable as seafood?

Yes, Ong Choy and Mushrooms with Oyster Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ong Choy and Mushrooms with Oyster Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ong Choy and Mushrooms with Oyster Sauce Recipe

Name: Ong Choy and Mushrooms with Oyster Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Ong Choy (Chinese water spinach); 1 bunch or package Maitake mushrooms (or any mushrooms of your choice); 1 to 1.5 Tablespoons Oyster Sauce; 1 teaspoon soy sauce

Try this homemade Ong Choy and Mushrooms with Oyster Sauce recipe the whole family will love. Made with Ong, Maitake mushrooms, Oyster Sauce and soy sau…

This Ong Choy and Mushrooms with Oyster Sauce relies on simple, everyday ingredients such as soy sauce. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 bunch Ong Choy (Chinese water spinach)
1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
1 to 1.5 Tablespoons Oyster Sauce
1 teaspoon soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Ong Choy and Mushrooms with Oyster Sauce

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