Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw Recipe

Name: Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1/4 cup sherry vinegar; 2 tablespoons chopped shallots; 1 teaspoon chopped garlic; Salt; Freshly ground black pepper; 3/4 cup blue cheese; 2 cups shredded white cabbage; 2 cups shredded red cabbage; 1/2 cup thinly sliced red onion; 1 tablespoon finely chopped parsley leaves; 1 cup all-purpose flour; 1 cup masa flour; Creole seasoning; 32 each large Louisiana oysters; 1 cup Emeril's BBQ Sauce, recipe follows; 8 individual French bread rolls or pistolletts

Servings: persons

3/4 cup vegetable oil
1/4 cup sherry vinegar
2 tablespoons chopped shallots
1 teaspoon chopped garlic
Salt
Freshly ground black pepper
3/4 cup blue cheese
2 cups shredded white cabbage
2 cups shredded red cabbage
1/2 cup thinly sliced red onion
1 tablespoon finely chopped parsley leaves
1 cup all-purpose flour
1 cup masa flour
Creole seasoning
32 each large Louisiana oysters
1 cup Emeril's BBQ Sauce, recipe follows
8 individual French bread rolls or pistolletts

1
In a small mixing bowl, whisk the oil and vinegar together.
2
Add the shallots and garlic.
3
Season with salt and pepper.
4
Whisk well.
5
Fold in the blue cheese and continue to whisk until well blended.
6
In a medium mixing bowl, combine the cabbages and onion.
7
Add the dressing and mix well.
8
Season with salt and pepper.
9
Add the parsley and mix well.
10
Cover with plastic wrap and refrigerate until ready to use.
11
In a shallow bowl, combine the flours.
12
Season with Creole seasoning.
13
Season the oysters with Creole seasoning.
14
Dredge the oysters in the seasoned flour, coating completely.
15
Fry in batches until golden brown, about 2 to 3 minutes.
16
Remove and drain on paper towels.
17
Season with Creole seasoning.
18
To assemble, spread the BBQ sauce over both sides of the rolls.
19
Place 3 or 4 of the oysters on the bottom of each roll.
20
Spoon some of the slaw over the oysters.
21
Place the top of each roll over the slaw and serve.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1/4 cup sherry vinegar, 2 tablespoons chopped shallots, 1 teaspoon chopped garlic, and more.

Yes, Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Oyster Poor Boys with Homemade Bbq Sauce and a Crunchy Blue Cheese Slaw

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