Spicy Shrimp

1. 1

   Melt the butter, seasonings and Franks Red Hot sauce in a saucepan over low heat.

2. 2

   Turn the heat up to medium and add the shrimp.

3. 3

   Depending on the size of your shrimp, you may cook them anywhere from 4-10 minutes.

4. 4

   When the shrimp is curled and uniformly opaque, it should be done.

5. 5

   Test one!

6. 6

   This recipe is for meal-sized servings.

7. 7

   You can easily cut the number of shrimp down and the sauce ingredients to make an appetizer-sized version.

8. 8

   Or use less shrimp and keep the rest of the recipe the same for lots of sauce.

9. 9

   I dont like things as salty (there is a salt in Franks Red Hot sauce), but if you really like salt, feel free to use regular Cajun seasoning and salted butter.

10. 10

    I sometimes add a little bit of Old Bay Seasoning if I only have unsalted butter and I am using salt-free Cajun seasoning.

11. 11

    Better to start off on the lower salt side and add to it if you need to.

12. 12

    We often serve this with garlic bread or a plain baguette to help sop up the sauce.

13. 13

    Its also popular here served with wild rice.

* Per serving · 4 servings · Values may vary.

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