Spicy Shrimp

1. 1

   Mix the lime juice, orange juice, hot sauce, vinegar, peach marmalade, olive oil, cayenne pepper and ginger in a bowl.

2. 2

   Place the shrimp in a glass dish or reseable plastic bag.

3. 3

   Pour the mixture over the shrimp and let marinate in the refrigerator for at least 1 hr (but up to over night).

4. 4

   Coat a non-stick skillet with cooking spray and heat over a med-high setting.

5. 5

   Remove the shrimp from the marinade, reserving a cup of the marinade.

6. 6

   Add the shrimp to the skillet and cook until they are slightly pink.

7. 7

   Add the cornstarch to the marinade and mix well.

8. 8

   Add the cornstarch mixture to the skillet and finish cooking the shrimp.

9. 9

   Add salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.