How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shoyu Ramen Noodle?

You need 10 ingredients. The key ingredients include: 1 cup ramen noodles, 2 tablespoons soy sauce (shoyu tare), 1 tablespoon schmaltz (chicken fat), 1 tablespoon back fat (pork), and more.

Is Spicy Shoyu Ramen Noodle suitable as pasta & noodles?

Yes, Spicy Shoyu Ramen Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Shoyu Ramen Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shoyu Ramen Noodle Recipe

Name: Spicy Shoyu Ramen Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ramen noodles; 2 tablespoons soy sauce (shoyu tare); 1 tablespoon schmaltz (chicken fat); 1 tablespoon back fat (pork); 1 teaspoon dried red chili; 1/4 chopped pork belly; 1 (14 1/2 ounce) can chicken broth; 2 teaspoons dashi stock (powder); 1 whole egg; 1 tablespoon chopped scallion

Spicy Shoyu Ramen Noodle

Eats Now Editorial Team · 319 kcal · Pasta & Noodles

Spicy Shoyu Ramen Noodle – a delicious recipe with ramen noodles, soy sauce, chicken, back fat, red chili, pork belly. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Spicy Shoyu Ramen Noodle

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