How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shoyu Ramen Noodle?

You need 10 ingredients. The key ingredients include: 1 cup ramen noodles, 2 tablespoons soy sauce (shoyu tare), 1 tablespoon schmaltz (chicken fat), 1 tablespoon back fat (pork), and more.

Is Spicy Shoyu Ramen Noodle suitable as pasta & noodles?

Yes, Spicy Shoyu Ramen Noodle falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Shoyu Ramen Noodle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shoyu Ramen Noodle Recipe

Name: Spicy Shoyu Ramen Noodle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ramen noodles; 2 tablespoons soy sauce (shoyu tare); 1 tablespoon schmaltz (chicken fat); 1 tablespoon back fat (pork); 1 teaspoon dried red chili; 1/4 chopped pork belly; 1 (14 1/2 ounce) can chicken broth; 2 teaspoons dashi stock (powder); 1 whole egg; 1 tablespoon chopped scallion

Try this homemade Spicy Shoyu Ramen Noodle recipe the whole family will love. Made with ramen noodles, soy sauce, chicken and back fat. Easy step-by-ste…

This Spicy Shoyu Ramen Noodle relies on simple, everyday ingredients such as ramen noodles, soy sauce (shoyu tare), schmaltz (chicken fat) and back fat (pork). It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Shoyu Ramen Noodle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions