Creamy Guajillo Chicken Pasta

1. 1

   Blend salsa and cream cheese in blender until smooth.

2. 2

   Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 2 min.

3. 3

   on each side or until browned on both sides.

4. 4

   Remove from skillet; cover to keep warm.

5. 5

   Add peppers and corn to skillet; cook and stir 3 min.

6. 6

   Stir in cream cheese mixture; top with chicken.

7. 7

   Cover; cook on medium-low heat 20 min.

8. 8

   or until chicken is done (165 degrees F).

9. 9

   Meanwhile, cook spaghetti as directed on package.

10. 10

    Drain spaghetti; place on large platter.

11. 11

    Top with mozzarella, chicken and cream cheese sauce.

12. 12

    Sprinkle with Parmesan and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.