Spicy Short Ribs

Name: Spicy Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 lb. short ribs of beef; 1/4 c. flour; 2 Tbsp. vegetable shortening; 1 c. condensed beef broth; 1 c. dried apricots; 2 Tbsp. brown sugar; 2 Tbsp. white vinegar; 1/4 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground allspice

Eats Now Editorial Team · Meat & Poultry

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Spicy Short Ribs – a delicious recipe with short ribs, flour, vegetable shortening, condensed beef broth, apricots, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs of beef
1/4 c. flour
2 Tbsp. vegetable shortening
1 c. condensed beef broth
1 c. dried apricots
2 Tbsp. brown sugar
2 Tbsp. white vinegar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice

1
Dust ribs with flour; brown in vegetable shortening in large skillet.
2
Pour off excess fat.
3
Combine remaining ingredients. Pour over ribs.
4
Cook under low heat 2 1/2 hours or until ribs are tender.
5
Turn ribs and baste with sauce often.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. short ribs of beef, 1/4 c. flour, 2 Tbsp. vegetable shortening, 1 c. condensed beef broth, and more.

Yes, Spicy Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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