Spicy Shellfish and Sausage Stew Recipe

Name: Spicy Shellfish and Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 small red onion, thinly sliced; 2 large ripe tomatoes, peeled, seeded, chopped; 3/4 cup dry white wine; 1 1/2 cups bottled clam juice; 1 pound small clams, scrubbed; 1 1/2 cups matchstick-size strips fennel (about 1 bulb); 1 cup matchstick-size strips red bell pepper (about 1/2 large pepper); 1/2 cup matchstick-size strips zucchini (about 1 small)v; 1 pound mussels, scrubbed, debearded; 1 pound smoked linguica or chorizo sausage, cut into matchstick-size strips; 1/2 cup Kalamata olives, pitted, halved; 2 tablespoons chopped fresh Italian parsley

Servings: persons

2 tablespoons extra-virgin olive oil
1/2 small red onion, thinly sliced
2 large ripe tomatoes, peeled, seeded, chopped
3/4 cup dry white wine
1 1/2 cups bottled clam juice
1 pound small clams, scrubbed
1 1/2 cups matchstick-size strips fennel (about 1 bulb)
1 cup matchstick-size strips red bell pepper (about 1/2 large pepper)
1/2 cup matchstick-size strips zucchini (about 1 small)v
1 pound mussels, scrubbed, debearded
1 pound smoked linguica or chorizo sausage, cut into matchstick-size strips
1/2 cup Kalamata olives, pitted, halved
2 tablespoons chopped fresh Italian parsley

1
Heat oil in heavy large pot over medium heat.
2
Add onion; saute 2 minutes.
3
Add tomatoes; saute 4 minutes.
4
Increase heat to high; add wine.
5
Boil until reduced by half, about 2 minutes.
6
Add clam juice; simmer 3 minutes.
7
Add clams; cover and cook 3 minutes.
8
Mix in fennel, bell pepper, and zucchini.
9
Add mussels, sausage, and olives.
10
Cover; bring to boil.
11
Reduce heat to medium; simmer until shellfish open, about 5 minutes (discard any that do not open).
12
Sprinkle with parsley and serve.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1/2 small red onion, thinly sliced, 2 large ripe tomatoes, peeled, seeded, chopped, 3/4 cup dry white wine, and more.

Yes, Spicy Shellfish and Sausage Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shellfish and Sausage Stew

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