How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mahi-Mahi With Vegetables?

You need 10 ingredients. The key ingredients include: 4 (4 oz each, frozen) skinless mahi mahi fillets or any firm fish (cod, haddock, salmon, sea bass, halibut), 4-5 sweet baby bell peppers, julienne, 3 small zucchini cut in to 1/2 inch thick sticks, 1 medium carrot, julienne, and more.

Is Mahi-Mahi With Vegetables suitable as seafood?

Yes, Mahi-Mahi With Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mahi-Mahi With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mahi-Mahi With Vegetables Recipe

Name: Mahi-Mahi With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 oz each, frozen) skinless mahi mahi fillets or any firm fish (cod, haddock, salmon, sea bass, halibut); 4-5 sweet baby bell peppers, julienne; 3 small zucchini cut in to 1/2 inch thick sticks; 1 medium carrot, julienne; 3 green onions (white and green parts), sliced; 3 tablespoons coconut oil; 1/3 cup white wine; 2 tablespoons lemon juice; 1/4 cup water; Sea salt and freshly ground black pepper

Mahi-Mahi With Vegetables

Eats Now Editorial Team · 176 kcal · Seafood

Mahi-Mahi With Vegetables – a delicious recipe with mahi, sweet baby bell peppers, zucchini, carrot, green onions, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mahi-Mahi With Vegetables

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