Spicy Shaved Asian Broccoli – a delicious recipe with Sesame oil, garlic, head of broccoli, Mirin Rice, Sambal Oelek chili, Rice wine vinegar. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat sesame oil in large skillet on stove over medium heat.
2
Wash and rinse broccoli. Cut into manageable chunks for a food processor. Outfit the processor with the slicing blade, and push broccoli through processor. Mine produced about 6 good cups of sliced broccoli.
3
Add minced garlic to skillet and cook, stirring occasionally, for two minutes until garlic becomes fragrant and golden.
4
Add broccoli to skillet, mix well with garlic. Cook for 3-5 minutes until softening.
5
Add Mirin, cover and cook for another 3-4 minutes, until broccoli is tender. Remove lid and allow Mirin to reduce down another couple of minutes.
6
Add Sambal, salt, and vinegar, toss well.
7
Top with chopped cashews.
86
kcal
Calories
4
g
Fat
11
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon Sesame oil, 2 Cloves garlic, chopped, 1 Large head of broccoli, 1/4 cup Mirin Rice Wine, and more.
Yes, Spicy Shaved Asian Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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