Spicy Shark Puttu(Indian Dry Shark Sabzi ) Recipe

Name: Spicy Shark Puttu(Indian Dry Shark Sabzi )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg shark; 3 large onions, peeled,washed and finely chopped; 1 inch fresh ginger, peeled,washed and finely chopped; 10 cloves garlic, peeled,washed and finely chopped; 5 green chilies, washed,ends trimmed and finely chopped; 3 teaspoons black pepper; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; 4 stalks of fresh curry leaves, washed and torn; 3 tablespoons fresh coriander leaves, washed and chopped,to garnish; salt; 1 cup oil

Servings: persons

1/2 kg shark
3 large onions, peeled,washed and finely chopped
1 inch fresh ginger, peeled,washed and finely chopped
10 cloves garlic, peeled,washed and finely chopped
5 green chilies, washed,ends trimmed and finely chopped
3 teaspoons black pepper
1/2 teaspoon turmeric powder
1 teaspoon red chili powder
4 stalks of fresh curry leaves, washed and torn
3 tablespoons fresh coriander leaves, washed and chopped,to garnish
salt
1 cup oil

1
Boil water in a large pot on high flame.
2
Once the water has boiled, put the shark fish in it.
3
Cover the pot with a lid and keep aside for 10 minutes.
4
Now, remove the skin of the shark and wash the shark well to make sure its clean.
5
Apply salt and turmeric powder to the clean shark.
6
Mash the shark as well as you can now.
7
Keep aside.
8
Heat oil in a wok.
9
Add ginger and garlic.
10
Stir-fry until the raw smell of both is gone.
11
Toss in the onions now.
12
Stir-fry until they turn brown.
13
Add curry leaves and green chillies.
14
Lower flame and saute for 2 minutes.
15
Add turmeric, red chilli and black pepper powders, followed by salt, mixing well as you do so.
16
Now add the mashed shark to this mixture.
17
Mix well and allow it to cook for 5 minutes on low heat.
18
Remove from flame.
19
Garnish with corriander leaves.
20
Serve with steamed rice and a fish curry by the side.
21
Enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 kg shark, 3 large onions, peeled,washed and finely chopped, 1 inch fresh ginger, peeled,washed and finely chopped, 10 cloves garlic, peeled,washed and finely chopped, and more.

Yes, Spicy Shark Puttu(Indian Dry Shark Sabzi ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Shark Puttu(Indian Dry Shark Sabzi )

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions