Spicy Shallot Roasted Brussels Sprouts

1. 1

   Preheat oven to 400u00b0F. Wash your brussels sprouts and let dry. Cut off the ends, and pull off any yellow outer leaves. Cut each sprout in half.

2. 2

   Toss the brussels sprouts, olive oil, and a pinch of salt and pepper into a bowl. Mix to coat all of the sprouts. Pour onto a baking sheet in an even layer and roast for 30-40 minutes, flipping half way through. They are done when crisp on the outside and tender on the inside.

3. 3

   While the brussels sprouts are cooking, chop your bacon into small pieces. When they are done, sprinkle the bacon over the brussels sprouts. Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.