Braised Chicken With Artichoke Recipe

Name: Braised Chicken With Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil; 2 chicken breasts; 1/2 cup onion, finely chopped; 1 tablespoon garlic, minced; 1/2 lb mushroom, sliced; 1/2 cup dry white wine; 1/2 cup chicken broth; 1 (14 ounce) can artichoke hearts, rinsed, drained, quartered; beurre manie; 1 tablespoon butter; 1 tablespoon flour; 3 tablespoons fresh parsley, minced

Servings: persons

1 1/2 tablespoons olive oil
2 chicken breasts
1/2 cup onion, finely chopped
1 tablespoon garlic, minced
1/2 lb mushroom, sliced
1/2 cup dry white wine
1/2 cup chicken broth
1 (14 ounce) can artichoke hearts, rinsed, drained, quartered
beurre manie
1 tablespoon butter
1 tablespoon flour
3 tablespoons fresh parsley, minced

1
In heavy skillet heat oil over moderately high heat, brown chicken and transfer it to a plate.
2
In fat remaining in skillet, cook onion and garlic over moderate heat until onion is slightly softened.
3
Add mushrooms and salt and pepper to taste. Cook mixture over moderate heat.
4
Add wine, broth, artichoke hearts and chicken.
5
Bring liquid to a boil and simmer mixture, covered, 15 to 20 minutes, or until chicken is cooked through.
6
Transfer chicken to platter and keep it warm.
7
Whisk beurre manie into mushroom, salt and pepper mixture and simmer the sauce, whisking, 2 to 3 minutes, or until thickened.
8
Stir in parsley and pour the sauce over the chicken.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, 2 chicken breasts, 1/2 cup onion, finely chopped, 1 tablespoon garlic, minced, and more.

Yes, Braised Chicken With Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Artichoke

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