Lebanese Baked Lamb And Potatoes Recipe

Name: Lebanese Baked Lamb And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g minced lamb; 1 cup parsley; 1 onion; 2 slices bread, soaked in water and squeezed by hand like a dough; 1/2 teaspoon spices; 1/4 teaspoon paprika; 1/4 teaspoon ground cinnamon; salt & pepper; 1 tablespoon oil; Potatoes; 1 kg potato; 1 kg ripe tomatoes or 2 cans crushed tomatoes; 1 tablespoon lemon juice; 1 cup water; 1 tablespoon tomato puree; 1 pinch spices; salt & pepper

Servings: persons

800 g minced lamb
1 cup parsley
1 onion
2 slices bread, soaked in water and squeezed by hand like a dough
1/2 teaspoon spices
1/4 teaspoon paprika
1/4 teaspoon ground cinnamon
salt & pepper
1 tablespoon oil
Potatoes
1 kg potato
1 kg ripe tomatoes or 2 cans crushed tomatoes
1 tablespoon lemon juice
1 cup water
1 tablespoon tomato puree
1 pinch spices
salt & pepper

1
Spread the oil in a medium sized oven tray.
2
Mix the first set of ingredients (kafta mixture).
3
Spread the kafta mixture flat in the tray but no more than 1 cm thick.
4
Bake in a hot oven for 20 minutes.
5
Take out and add the tomatoes with their juice, water, tomato puree, lemon juice, spices, salt and pepper.
6
Put back in the oven and bake for 10 minutes, lower the heat to medium and continue cooking for 30- 40 minutes more or until the meat is well cooked and the tomato sauce has thickened.
7
Meanwhile, deep fry the potatoes, and keep on kitchen paper.
8
When the kafta is ready, arrange the potatoes on top and put back in the oven for 5 minutes.
9
Serve hot.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 800 g minced lamb, 1 cup parsley, 1 onion, 2 slices bread, soaked in water and squeezed by hand like a dough, and more.

Yes, Lebanese Baked Lamb And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lebanese Baked Lamb And Potatoes

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