Spicy Shake 'N' Bake Shrimp Recipe

Name: Spicy Shake 'N' Bake Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled; 1 cup breadcrumbs; 1 cup flour; 4 teaspoons onion powder; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 4 tablespoons unsalted butter, melted; 1 tablespoon Dijon mustard

Servings: persons

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

1
Preheat the oven to 375u00b0F.
2
In a bowl, thoroughly mix all the dry ingredients.
3
Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
4
Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
5
Combine the butter and mustard and drizzle the mixture over the shrimp.
6
Bake for 20 minutes or until the shrimp are just cooked - do not overcook.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb large shrimp, peeled, 1 cup breadcrumbs, 1 cup flour, 4 teaspoons onion powder, and more.

Yes, Spicy Shake 'N' Bake Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Shake 'N' Bake Shrimp

How did you like this recipe?

Frequently Asked Questions