How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Claw Bloody Mary?

You need 3 ingredients. The key ingredients include: 2 ounces Rekya Vodka, 2 ounces house mix (see below), 6 ounces Sacramento tomato juice.

Is Lobster Claw Bloody Mary suitable as seafood?

Yes, Lobster Claw Bloody Mary falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Claw Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Claw Bloody Mary Recipe

Name: Lobster Claw Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces Rekya Vodka; 2 ounces house mix (see below); 6 ounces Sacramento tomato juice

Lobster Claw Bloody Mary – a delicious recipe with Vodka, house mix, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ounces Rekya Vodka
2 ounces house mix (see below)
6 ounces Sacramento tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Seafood

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Lobster Claw Bloody Mary

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