Spicy Sesame-Tofu Salad Recipe

Name: Spicy Sesame-Tofu Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 16-oz. pkg. extra-firm tofu, drained and cubed; 2 Tbs. sesame seeds; 1 Tbs. roasted sesame oil; 1/2 cup kimchee, chopped; 1/4 cup chopped peanuts; 1 Tbs. sesame oil; 4 cups coleslaw mix; 6 oz. snow peas (about 2 cups), sliced in half lengthwise; 3 medium carrots, grated (about 1 cup); 1 bunch green onions, chopped (about 1/2 cup)

Servings: persons

1 16-oz. pkg. extra-firm tofu, drained and cubed
2 Tbs. sesame seeds
1 Tbs. roasted sesame oil
1/2 cup kimchee, chopped
1/4 cup chopped peanuts
1 Tbs. sesame oil
4 cups coleslaw mix
6 oz. snow peas (about 2 cups), sliced in half lengthwise
3 medium carrots, grated (about 1 cup)
1 bunch green onions, chopped (about 1/2 cup)

1
To make Baked Sesame Tofu: Preheat oven to 350F.
2
Coat baking sheet with cooking spray.
3
Toss tofu with sesame seeds and oil in large bowl until well coated.
4
Spread cubes in single layer on prepared baking sheet, and bake 30 to 35 minutes, or until browned, turning occasionally with spatula.
5
Cool.
6
To make Spicy Cabbage Salad: Combine kimchee, peanuts and sesame oil in large bowl or plastic storage container.
7
Add coleslaw mix, snow peas, carrots, green onions and Baked Sesame Tofu, and toss to coat.
8
Serve immediately, or store up to 2 days in refrigerator.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 16-oz. pkg. extra-firm tofu, drained and cubed, 2 Tbs. sesame seeds, 1 Tbs. roasted sesame oil, 1/2 cup kimchee, chopped, and more.

Yes, Spicy Sesame-Tofu Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sesame-Tofu Salad

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