Spicy Sesame Spareribs Recipe

Name: Spicy Sesame Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs pork spareribs, in serving pieces; ¼ cup soy sauce; ¼ cup dry white wine; 2 tablespoons toasted sesame seeds; 1 tablespoon vegetable oil; 2 teaspoons sugar; ⅛ teaspoon red pepper flakes; 2 garlic cloves, minced; 1 teaspoon cornstarch; 2 tablespoons cold water

Servings: persons

4 lbs pork spareribs, in serving pieces
¼ cup soy sauce
¼ cup dry white wine
2 tablespoons toasted sesame seeds
1 tablespoon vegetable oil
2 teaspoons sugar
⅛ teaspoon red pepper flakes
2 garlic cloves, minced
1 teaspoon cornstarch
2 tablespoons cold water

1
Place pork, meaty side up, on a rack in a shallow roasting pan.
2
Roast, uncovered in a 325F oven for 1 1/2 hours.
3
Mix soy sauce, wine, sesame seeds, oil, sugar, red pepper and garlic in a 1-quart saucepan; heat to boiling.
4
Mix cornstarch and cold water; gradually stir into soy mixture.
5
Boil and stir 1 minute.
6
Brush pork with soy sauce mixture.
7
Roast, turning and brushing frequently with sauce, until pork is done, about 45 minutes.

1271

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs pork spareribs, in serving pieces, ¼ cup soy sauce, ¼ cup dry white wine, 2 tablespoons toasted sesame seeds, and more.

Yes, Spicy Sesame Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sesame Spareribs

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