How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sesame Salad With Chicken?

You need 11 ingredients. The key ingredients include: 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips, 1/4 cup rice vinegar, 1/4 cup reduced sodium soy sauce, 2 tablespoons sesame oil, and more.

Is Spicy Sesame Salad With Chicken suitable as salads?

Yes, Spicy Sesame Salad With Chicken falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spicy Sesame Salad With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sesame Salad With Chicken Recipe

Name: Spicy Sesame Salad With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 ounces Tyson(R) Grilled & Ready(R) Chicken Breast Strips; 1/4 cup rice vinegar; 1/4 cup reduced sodium soy sauce; 2 tablespoons sesame oil; 2 tablespoons Sriracha sauce; 2 tablespoons creamy peanut butter; 10 ounces spring green lettuce blend; 2 medium carrots shredded; 1/2 cup mushrooms thinly sliced; 1/2 cup bean sprouts; 1/4 cup almonds slivered, toasted

Fresh, crisp and full of flavor — this Spicy Sesame Salad With Chicken is a must-try. Made with Tyson, rice vinegar, soy sauce and sesame oil. Easy step…

This Spicy Sesame Salad With Chicken relies on simple, everyday ingredients such as rice vinegar, reduced sodium soy sauce, sesame oil and sriracha sauce. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Sesame Salad With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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