How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Saeng Chae (Marinated Radish Salad)?

You need 14 ingredients. The key ingredients include: Salad, 1 large crisp apple, 2 cups white radishes, 3 green onions, and more.

Is Moo Saeng Chae (Marinated Radish Salad) suitable as salads?

Yes, Moo Saeng Chae (Marinated Radish Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moo Saeng Chae (Marinated Radish Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moo Saeng Chae (Marinated Radish Salad) Recipe

Name: Moo Saeng Chae (Marinated Radish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large crisp apple; 2 cups white radishes; 3 green onions; Marinade; 3 teaspoons sugar; 2 teaspoons regular sesame oil; 1 tablespoon salad oil; 1 teaspoon salt; 1/2 lemon, juice of; 1 tablespoon soy sauce; 1 tablespoon sesame seeds, toasted; 3 tablespoons mild rice vinegar; 1/2 red jalapeno chile, seeded and finely chopped

Fresh, crisp and full of flavor — this Moo Saeng Chae (Marinated Radish Salad) is a must-try. Made with Salad, apple, white radishes and green onions. E…

This Moo Saeng Chae (Marinated Radish Salad) relies on simple, everyday ingredients such as salad, large crisp apple, white radishes and green onions. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Saeng Chae (Marinated Radish Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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