Moo Saeng Chae (Marinated Radish Salad) Recipe

Name: Moo Saeng Chae (Marinated Radish Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 1 large crisp apple; 2 cups white radishes; 3 green onions; Marinade; 3 teaspoons sugar; 2 teaspoons regular sesame oil; 1 tablespoon salad oil; 1 teaspoon salt; 1/2 lemon, juice of; 1 tablespoon soy sauce; 1 tablespoon sesame seeds, toasted; 3 tablespoons mild rice vinegar; 1/2 red jalapeno chile, seeded and finely chopped

Servings: persons

Salad
1 large crisp apple
2 cups white radishes
3 green onions
Marinade
3 teaspoons sugar
2 teaspoons regular sesame oil
1 tablespoon salad oil
1 teaspoon salt
1/2 lemon, juice of
1 tablespoon soy sauce
1 tablespoon sesame seeds, toasted
3 tablespoons mild rice vinegar
1/2 red jalapeno chile, seeded and finely chopped

1
Prepare marinade and set aside. Note: I cut down the amount of soy sauce from 3 T. to 1 T.- add more if you wish.
2
Peel radishes and cut into matchstick strips.
3
Peel, core and seed apple; cut into matchstick strips. Soak in cold water with a good squeeze of lemon juice to prevent browning.
4
Slice the spring onions crosswise into thirds then lengthwise cut into thin strips, including both white and green parts.
5
Combine the salad dressing with the radish, well-drained apple strips and green onion.
6
Cover and chill before serving. Best made 1-2 hours in advance to allow to marinate.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad, 1 large crisp apple, 2 cups white radishes, 3 green onions, and more.

Yes, Moo Saeng Chae (Marinated Radish Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moo Saeng Chae (Marinated Radish Salad)

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