How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Vegetable Salad?

You need 25 ingredients. The key ingredients include: SALAD, 4 cups small mushrooms, halved, 4 cups cherry tomatoes, 1 (19 ounce) can chickpeas, drained, and more.

Is Moroccan Vegetable Salad suitable as salads?

Yes, Moroccan Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moroccan Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moroccan Vegetable Salad Recipe

Name: Moroccan Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 4 cups small mushrooms, halved; 4 cups cherry tomatoes; 1 (19 ounce) can chickpeas, drained; 1 cup kalamata olive, pitted and left whole; 2 cups green beans, blanched to tender crisp; 1 cup celery, sliced on the diagonal; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 orange bell pepper, thinly sliced; 1 cup red onion, finely chopped; 3 jalapenos, seeded, finely chopped; 1/3 cup cilantro, chopped; 1 bunch lettuce greens; DRESSING; 3/4 cup plain yogurt; 3/4 cup mayonnaise; 2 tablespoons olive oil; 1 lemon, juice of; 2 garlic cloves, minced; 2 teaspoons cumin; 2 teaspoons turmeric; 1 teaspoon curry powder; 1/4 cup fresh dill, chopped or 1 1/2 teaspoons dried dill; salt and pepper, to taste

Fresh, crisp and full of flavor — this Moroccan Vegetable Salad is a must-try. Made with SALAD, mushrooms, cherry tomatoes and chickpeas. Easy step-by-s…

This Moroccan Vegetable Salad relies on simple, everyday ingredients such as salad, small mushrooms, halved, cherry tomatoes and red pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 737 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions