Spicy Seasoned Plantain Chips

1. 1

   Place the plantains in a bowl of cold water to soak for 30 to 40 minutes (this will help make them easier to peel).

2. 2

   Combine the salt, garlic, sugar, chile powder, cumin, paprika, thyme, pepper, allspice, cinnamon and clove in a dry pan and toast lightly until aromatic, 1 to 2 minutes.

3. 3

   Set aside.

4. 4

   Preheat a large pot of canola oil to 350 degrees F.

5. 5

   Peel the plantains and, using a mandolin, finely slice lengthwise.

6. 6

   Working in batches, deep fry the plantain slices in the hot oil until golden and crispy, 2 to 3 minutes.

7. 7

   Drain on a paper-towel-lined plate.

8. 8

   Once all of the plantain slices are fried, toss them in the toasted spice mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.