Raspo-Lemo-Limeade

1. 1

   In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer.

2. 2

   Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.

3. 3

   Cut the lemons and limes into 8 pieces.

4. 4

   In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes.

5. 5

   Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again.

6. 6

   Add in the raspberries and pulse to combine.

7. 7

   Strain through a fine mesh strainer into a glass bowl or pitcher.

8. 8

   Add the remaining 2 cups water and chill.

9. 9

   Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker.

10. 10

    Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka.

11. 11

    Shake to combine.

12. 12

    Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries.

13. 13

    Repeat as needed.

No additional tips available.