Spicy Seared Prawn (Shrimp) and Noodle Salad Recipe

Name: Spicy Seared Prawn (Shrimp) and Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dry rice noodles; 1 tablespoon sesame oil; 1 garlic clove, crushed; 1 teaspoon grated fresh ginger; 16 large prawns, peeled and deveined, tails left on; 1 carrot, cut into matchsticks; 1 lebanese cucumber, the smallish seedless sort, also cut into matchsticks; 2 tablespoons chopped coriander leaves; 1 tablespoon chopped mint leaf; 1 tablespoon lime zest; 1 tablespoon grated palm sugar or 1 tablespoon brown sugar; 3 tablespoons fish sauce; 3 tablespoons lime juice; 2 red chilies, deseeded, finely chopped; 2 tablespoons peanut oil

Servings: persons

250 g dry rice noodles
1 tablespoon sesame oil
1 garlic clove, crushed
1 teaspoon grated fresh ginger
16 large prawns, peeled and deveined, tails left on
1 carrot, cut into matchsticks
1 lebanese cucumber, the smallish seedless sort, also cut into matchsticks
2 tablespoons chopped coriander leaves
1 tablespoon chopped mint leaf
1 tablespoon lime zest
1 tablespoon grated palm sugar or 1 tablespoon brown sugar
3 tablespoons fish sauce
3 tablespoons lime juice
2 red chilies, deseeded, finely chopped
2 tablespoons peanut oil

1
Place the noodles in a large bowl and cover with boiling water.
2
Leave to soak for 5 minutes (or as per directions on packet).
3
Drain, and set aside in the same bowl.
4
Heat the sesame oil in a medium frying pan over high heat until hot.
5
Add the garlic and ginger and cook stirring often for 1 minute.
6
Add the prawns and cook for 2-3 minutes tossing often until just opaque.Combine with the drained noodles and add the carrot, cucumber, coriander, mint and zest.
7
Toss to combine.
8
Combine dressing ingredients in a small bowl, pour over salad, toss well and serve.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 250 g dry rice noodles, 1 tablespoon sesame oil, 1 garlic clove, crushed, 1 teaspoon grated fresh ginger, and more.

Yes, Spicy Seared Prawn (Shrimp) and Noodle Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Seared Prawn (Shrimp) and Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions