Spicy Seafood Pasta

1. 1

   Boil sufficient water to cook pasta.

2. 2

   Dice bacon into 1/4-inch squares and cook over medium-high heat or until cooked and slightly crispy.

3. 3

   Add shallots and saute until clear.

4. 4

   Turn heat to high and add shrimp; turn.

5. 5

   Add scallops when both sides of shrimp are pink.

6. 6

   Stir-fry scallops and shrimp until mostly cooked, about 3 to 5 minutes.

7. 7

   During this time, add the red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.