How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brown Stew Fish?

You need 9 ingredients. The key ingredients include: 1 whole snapper, 1/2 onion, cut in rings, 1 Scotch bonnet pepper, left whole, 1 sprig thyme, and more.

Is Brown Stew Fish suitable as seafood?

Yes, Brown Stew Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brown Stew Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Stew Fish Recipe

Name: Brown Stew Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole snapper; 1/2 onion, cut in rings; 1 Scotch bonnet pepper, left whole; 1 sprig thyme; 1/2 cup water; 1/4 cup olive oil; 3 tablespoons fish and meat sauce; 1 tomato, diced; Salt and freshly ground black pepper

Warm up with this hearty Brown Stew Fish recipe. Made with snapper, onion, Scotch and thyme. Easy step-by-step instructions included.

This Brown Stew Fish relies on simple, everyday ingredients such as whole snapper, onion, cut in rings, sprig thyme and water. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 whole snapper
1/2 onion, cut in rings
1 Scotch bonnet pepper, left whole
1 sprig thyme
1/2 cup water
1/4 cup olive oil
3 tablespoons fish and meat sauce
1 tomato, diced
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Seafood

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