Brown Stew Fish

1. 1

   Heat a deep-fryer to 350 degrees F.

2. 2

   Deep-fry the whole snapper until lightly brown, approximately 4 minutes.

3. 3

   Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes.

4. 4

   Add fish sauce and the fried fish.

5. 5

   Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute.

6. 6

   Season with salt and pepper, to taste, and place on a serving platter.

7. 7

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

8. 8

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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