Spicy Seafood Linguine

Name: Spicy Seafood Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scallops; Sole; Shrimp; chopped white onion; 6 garlic cloves; 1 1/2 cups whipping cream; 1/2 cup white wine; 3 splashes brandy; 1 habanero; 1 orange pepper; can plum tomatoes; cumin; coriander; freeze dried basil; pepper; fresh cilantro; chopped green onions; fresh linguine

Eats Now Editorial Team · 539 kcal · Seafood

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Spicy Seafood Linguine – a delicious recipe with Shrimp, white onion, garlic, whipping cream, white wine, brandy. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Scallops
Sole
Shrimp
chopped white onion
6 garlic cloves
1 1/2 cups whipping cream
1/2 cup white wine
3 splashes brandy
1 habanero
1 orange pepper
can plum tomatoes
cumin
coriander
freeze dried basil
pepper
fresh cilantro
chopped green onions
fresh linguine

1
saute onions with garlic. Add cream, wine, brandy let simmer for a while. Puree seeded habanero and orange pepper. Add to sauce. Add cumin, coriander and pepper and simmer to reduce. Add plum tomatoes and break them apart in the sauce with your spoon. Add freeze dried basil. simmer.
2
Pan fry the sole. Grill Shrimp and Scallops. Add to sauce with fresh pasta. Add chopped cilantro and green onion.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Scallops, Sole, Shrimp, chopped white onion, and more.

Yes, Spicy Seafood Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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