Warm up with this hearty Shrimp And Cheese Soup recipe. Made with chicken bouillon cubes, water, beer and celery. Easy step-by-step instructions included.
This Shrimp And Cheese Soup relies on simple, everyday ingredients such as chicken bouillon cubes, qt. water, beer and diced celery. It comes together quickly and makes 4 servings, at about 1222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026