Shrimp And Cheese Soup

Name: Shrimp And Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 1 qt. water; 1 can beer; 1 c. diced celery; 1 c. diced onion; 2 1/2 c. diced raw potatoes; 1 lb. shrimp, peeled; 1 (20 oz.) pkg. peas and carrots; 2 cans cream of chicken soup; 1 lb. cubed Velveeta cheese

Eats Now Editorial Team · 1222 kcal · Seafood

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Shrimp And Cheese Soup – a delicious recipe with chicken bouillon cubes, water, beer, celery, onion, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 chicken bouillon cubes
1 qt. water
1 can beer
1 c. diced celery
1 c. diced onion
2 1/2 c. diced raw potatoes
1 lb. shrimp, peeled
1 (20 oz.) pkg. peas and carrots
2 cans cream of chicken soup
1 lb. cubed Velveeta cheese

1
Cook bouillon, water, beer, celery, onion and shrimp for 20 minutes. Add potatoes and peas and carrots. Cook until tender. Add cream of chicken soup and cheese.
2
Heat until cheese is melted and soup is hot.

1222

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken bouillon cubes, 1 qt. water, 1 can beer, 1 c. diced celery, and more.

Yes, Shrimp And Cheese Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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