How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sea Bass Fish Ceviche ?

You need 10 ingredients. The key ingredients include: 1.5 pounds Skinless Sea Bass fish, cut in small dice., 2 cups Lime juice, fresh squeezed., 4 cups Roma tomatoes, seeded and diced small., 2 cups Red onion, diced small., and more.

Is Spicy Sea Bass Fish Ceviche suitable as seafood?

Yes, Spicy Sea Bass Fish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sea Bass Fish Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sea Bass Fish Ceviche Recipe

Name: Spicy Sea Bass Fish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Skinless Sea Bass fish, cut in small dice.; 2 cups Lime juice, fresh squeezed.; 4 cups Roma tomatoes, seeded and diced small.; 2 cups Red onion, diced small.; 1/2 cup Jalapeno pepper, diced small.; 1/2 cup Cilantro, chopped.; 2 cloves Garlic cloves, minced.; 3/4 teaspoon Black pepper; 1 tablespoon Tapatio hot sauce; 2 tablespoons Salt

Try this homemade Spicy Sea Bass Fish Ceviche recipe the whole family will love. Made with fish, Lime juice, tomatoes and Red onion. Easy step-by-step i…

This Spicy Sea Bass Fish Ceviche relies on simple, everyday ingredients such as lime juice, fresh squeezed., red onion, diced small., cilantro, chopped. and garlic cloves, minced.. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sea Bass Fish Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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