How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sea Bass Fish Ceviche ?

You need 10 ingredients. The key ingredients include: 1.5 pounds Skinless Sea Bass fish, cut in small dice., 2 cups Lime juice, fresh squeezed., 4 cups Roma tomatoes, seeded and diced small., 2 cups Red onion, diced small., and more.

Is Spicy Sea Bass Fish Ceviche suitable as seafood?

Yes, Spicy Sea Bass Fish Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sea Bass Fish Ceviche ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sea Bass Fish Ceviche Recipe

Name: Spicy Sea Bass Fish Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds Skinless Sea Bass fish, cut in small dice.; 2 cups Lime juice, fresh squeezed.; 4 cups Roma tomatoes, seeded and diced small.; 2 cups Red onion, diced small.; 1/2 cup Jalapeno pepper, diced small.; 1/2 cup Cilantro, chopped.; 2 cloves Garlic cloves, minced.; 3/4 teaspoon Black pepper; 1 tablespoon Tapatio hot sauce; 2 tablespoons Salt

Spicy Sea Bass Fish Ceviche

Eats Now Editorial Team · 146 kcal · Seafood

Spicy Sea Bass Fish Ceviche – a delicious recipe with fish, Lime juice, tomatoes, Red onion, pepper, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Sea Bass Fish Ceviche

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