How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Scrambled Tofu?

You need 7 ingredients. The key ingredients include: 7 -8 ounces firm tofu, drained, sliced, and squeezed dry, 2 tablespoons oil, any kind, 1 tablespoon red curry paste, salt and pepper, and more.

Is Spicy Scrambled Tofu suitable as vegetarian?

Yes, Spicy Scrambled Tofu falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Scrambled Tofu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scrambled Tofu Recipe

Name: Spicy Scrambled Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 -8 ounces firm tofu, drained, sliced, and squeezed dry; 2 tablespoons oil, any kind; 1 tablespoon red curry paste; salt and pepper; ¼ cup feta cheese or ¼ cup goat cheese; 12 avocado; 1 teaspoon lemon juice

Try this homemade Spicy Scrambled Tofu recipe the whole family will love. Made with firm tofu, oil, red curry and salt. Easy step-by-step instructions i…

This Spicy Scrambled Tofu relies on simple, everyday ingredients such as oil, any kind, red curry paste, salt and pepper and avocado. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

7 -8 ounces firm tofu, drained, sliced, and squeezed dry
2 tablespoons oil, any kind
1 tablespoon red curry paste
salt and pepper
¼ cup feta cheese or ¼ cup goat cheese
12 avocado
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Scrambled Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions