Snapper Fillets With Herb And Caper Butter Recipe

Name: Snapper Fillets With Herb And Caper Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled and cubed; 2 None zucchini, thickly sliced; 1 small sweet potato, peeled and cubed; 3 tbsp olive oil; 1 tbsp lemon juice; 2 tbsp chopped parsley leaves, plus additional, to serve; 4 None snapper fillets; None None FOR THE HERB AND CAPER BUTTER; 6 tbsp (3/4 stick) butter, softened; 1 tbsp finely chopped parsley; 1 tbsp finely chopped chives; 1 tbsp drained capers, finely chopped; 1 clove garlic, crushed

Servings: persons

2 medium potatoes, peeled and cubed
2 None zucchini, thickly sliced
1 small sweet potato, peeled and cubed
3 tbsp olive oil
1 tbsp lemon juice
2 tbsp chopped parsley leaves, plus additional, to serve
4 None snapper fillets
None None FOR THE HERB AND CAPER BUTTER
6 tbsp (3/4 stick) butter, softened
1 tbsp finely chopped parsley
1 tbsp finely chopped chives
1 tbsp drained capers, finely chopped
1 clove garlic, crushed

1
Preheat the oven to 400u00b0F. Combine potato, zucchini, sweet potato, 2 tbsp of the oil and lemon juice in a small baking dish. Season to taste and toss gently.
2
Bake 25-30 mins, until tender. Stir in parsley.
3
Meanwhile, for herb and caper butter, mix all ingredients in a small bowl until well combined.
4
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook fish, 2-3 mins each side, until cooked to desired doneness
5
Serve fish with vegetables and herb and caper butter. Sprinkle with additional parsley.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 medium potatoes, peeled and cubed, 2 None zucchini, thickly sliced, 1 small sweet potato, peeled and cubed, 3 tbsp olive oil, and more.

Yes, Snapper Fillets With Herb And Caper Butter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snapper Fillets With Herb And Caper Butter

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