Spicy Scampi El Sombrero Recipe

Name: Spicy Scampi El Sombrero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 3 teaspoons fresh garlic, chopped; 1 fresh red pepper, diced; 1 fresh green pepper, diced; 2 tablespoons chopped green chili peppers; 2 cups fresh tomatoes, finely diced; ½ cup extra virgin olive oil; 2 whole lemons; 4 teaspoons fresh cilantro, finely diced; 1 teaspoon parsley; salt and pepper, as required; 1 ½ cups heavy cream (optional)

Servings: persons

1 lb large shrimp
3 teaspoons fresh garlic, chopped
1 fresh red pepper, diced
1 fresh green pepper, diced
2 tablespoons chopped green chili peppers
2 cups fresh tomatoes, finely diced
½ cup extra virgin olive oil
2 whole lemons
4 teaspoons fresh cilantro, finely diced
1 teaspoon parsley
salt and pepper, as required
1 ½ cups heavy cream (optional)

1
Heat olive oil in a large frying pan.
2
Add garlic, chili, peppers and finely chopped tomatoes.
3
Saute quickly and add the shrimce and until it turns a nice pink color.
4
Add the cilantro and lemon juice.
5
Add parley last and serve.
6
If you like the sauce creamy, remove shrimp from pan and add the heavy cream.
7
Reduce slowly on a medium heat for about 5 minutes.
8
Serve with your favorite rice.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb large shrimp, 3 teaspoons fresh garlic, chopped, 1 fresh red pepper, diced, 1 fresh green pepper, diced, and more.

Yes, Spicy Scampi El Sombrero falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scampi El Sombrero

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