Spicy Scallops Recipe

Name: Spicy Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 Tablespoons Butter; 2 Tablespoons Vegetable Oil; 1 Tablespoon Minced Garlic; 1 Tablespoon Minced Fresh Ginger Root; 1/2 cups Sliced Green Onions; 1- 1/2 pound Scallops (bay Or Sea); 1/2 pounds Cherry Tomatoes, Halved; 1/4 cups White Wine Or Sake; 1/4 cups Heavy Cream; 1 teaspoon Sambal Oelek (Hot Chili Relish You Can Find In The Asian Aisle); 2 Tablespoons Chopped Cilantro; 1/2 teaspoons Kosher Salt

Servings: persons

2 Tablespoons Butter
2 Tablespoons Vegetable Oil
1 Tablespoon Minced Garlic
1 Tablespoon Minced Fresh Ginger Root
1/2 cups Sliced Green Onions
1- 1/2 pound Scallops (bay Or Sea)
1/2 pounds Cherry Tomatoes, Halved
1/4 cups White Wine Or Sake
1/4 cups Heavy Cream
1 teaspoon Sambal Oelek (Hot Chili Relish You Can Find In The Asian Aisle)
2 Tablespoons Chopped Cilantro
1/2 teaspoons Kosher Salt

1
Heat the butter and oil in a large skillet over high heat.
2
Add the ginger root and garlic and cook until fragrant, about 30 seconds.
3
Add the green onions and cook for 30 seconds longer.
4
Add the scallops and cook until barely opaque, about 1 minute longer.
5
Add the tomatoes and cook until soft, about 2 minutes.
6
Stir in the wine, cream, and sambal.
7
Bring to a boil; stir in the cilantro and salt, then serve!
8
Great served with couscous!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Butter, 2 Tablespoons Vegetable Oil, 1 Tablespoon Minced Garlic, 1 Tablespoon Minced Fresh Ginger Root, and more.

Yes, Spicy Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scallops

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