Smoked Salmon Bites With Mascarpone And Lime

1. 1

   Cut 4 slices of salmon into 4 rectangles.

2. 2

   Dice the leftover pieces of salmon.

3. 3

   In a bowl, mix diced salmon, mascarpone, chives, a dash of lemon juice, and pepper.

4. 4

   Place smoked salmon on a strip of plastic wrap, overlapping slightly, spread the cheese mixture on top, and the roll up the salmon in the plastic wrap. Tighten both ends like a candy and let it rest for about 20 to 30 minutes in the freezer.

5. 5

   Toast the sandwich bread and cut into squares.

6. 6

   Slice the rolled smoked salmon in 2 to 3 centimeter thick slices, and place on toasted bread.

7. 7

   Add a few salmon eggs, the grated lime zest, and finish with a sprig of dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.