Buttery Scalloped Potatoes – a delicious recipe with country, flour, milk, salt, cheddar cheese, gold potatoes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 425u00b0. Spray shallow 2-quart baking dish with no-stick cooking spray; set aside.
2
Melt Country Crock(R) Spread in medium saucepan over medium-low heat. Whisk in flour and cook, whisking constantly, 1 minute. Whisk in milk and salt and bring to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 5 minutes. Remove from heat and stir in cheese.
3
Arrange 1/2 of the sliced potatoes in prepared baking dish. Pour about 1/2 of the sauce over potatoes. Repeat with remaining potatoes and sauce. Bake covered 30 minutes, then uncover and if desired, sprinkle with additional cheese. Bake uncovered 25 minutes or until potatoes are tender
339
kcal
Calories
8
g
Fat
54
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 tablespoons country crock spread, 3 tablespoons all purpose flour, 1 1/2 cups 2% milk, 1/2 teaspoon salt, and more.
Yes, Buttery Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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