Spicy Scallop Fettuccine Recipe

Name: Spicy Scallop Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 large carrots, thinly sliced; 1 tablespoon olive oil; 2 cups frozen sugar snap peas; 3 green onions, sliced; 3 garlic cloves, minced; 1 tablespoon butter; 1/2 cup white wine or chicken broth; 1/3 cup water; 2 teaspoons dried tarragon; 1 teaspoon chicken bouillon granules; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound fresh or frozen bay scallops, thawed; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/4 cup shredded Parmesan cheese

Servings: persons

8 ounces uncooked fettuccine
2 large carrots, thinly sliced
1 tablespoon olive oil
2 cups frozen sugar snap peas
3 green onions, sliced
3 garlic cloves, minced
1 tablespoon butter
1/2 cup white wine or chicken broth
1/3 cup water
2 teaspoons dried tarragon
1 teaspoon chicken bouillon granules
1/8 to 1/4 teaspoon cayenne pepper
1 pound fresh or frozen bay scallops, thawed
2 tablespoons cornstarch
2 tablespoons cold water
1/4 cup shredded Parmesan cheese

1
Cook fettuccine according to package directions. Meanwhile, in a
2
, saute carrots in oil for 4 minutes. Add the peas, onions and garlic; saute 3 minutes longer or until carrots are tender. Remove vegetables and keep warm. Drain fettuccine and toss with butter; keep warm.
3
In the skillet, combine wine, water, tarragon, bouillon and cayenne. Bring to a boil; add scallops. Reduce heat; simmer, uncovered, for 1 minute. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and scallops are opaque. Add pasta and vegetables; heat through. Sprinkle with Parmesan.

716

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 large carrots, thinly sliced, 1 tablespoon olive oil, 2 cups frozen sugar snap peas, and more.

Yes, Spicy Scallop Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scallop Fettuccine

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