How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Scallop Fettuccine?

You need 16 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 2 large carrots, thinly sliced, 1 tablespoon olive oil, 2 cups frozen sugar snap peas, and more.

Is Spicy Scallop Fettuccine suitable as seafood?

Yes, Spicy Scallop Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Scallop Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Scallop Fettuccine Recipe

Name: Spicy Scallop Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 2 large carrots, thinly sliced; 1 tablespoon olive oil; 2 cups frozen sugar snap peas; 3 green onions, sliced; 3 garlic cloves, minced; 1 tablespoon butter; 1/2 cup white wine or chicken broth; 1/3 cup water; 2 teaspoons dried tarragon; 1 teaspoon chicken bouillon granules; 1/8 to 1/4 teaspoon cayenne pepper; 1 pound fresh or frozen bay scallops, thawed; 2 tablespoons cornstarch; 2 tablespoons cold water; 1/4 cup shredded Parmesan cheese

Try this homemade Spicy Scallop Fettuccine recipe the whole family will love. Made with fettuccine, carrots, olive oil and frozen sugar. Easy step-by-st…

This Spicy Scallop Fettuccine relies on simple, everyday ingredients such as uncooked fettuccine, large carrots, thinly sliced, olive oil and frozen sugar snap peas. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Scallop Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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