Spicy Savory Sausage Gravy Recipe

Name: Spicy Savory Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 16 ounces roll pork sausage; 1 large onion, diced small; 1 tablespoon Worcestershire sauce; ½ teaspoon minced garlic; ½ teaspoon red pepper flakes; 12 gallon milk; 3 tablespoons red pepper sauce; salt and pepper; 2 tablespoons cornstarch

Servings: persons

2 tablespoons butter
16 ounces roll pork sausage
1 large onion, diced small
1 tablespoon Worcestershire sauce
½ teaspoon minced garlic
½ teaspoon red pepper flakes
12 gallon milk
3 tablespoons red pepper sauce
salt and pepper
2 tablespoons cornstarch

1
Add butter in 3 qt pot and melt, add diced onions and sausage.
2
Saute onion and sausage mixture while breaking up with a fork on medium heat.
3
When onions are near translucent and sausage is cooked through add garlic, red pepper flakes and worchestershire sauce.
4
When onions are done add milk and red pepper sauce.
5
Mix corn starch with 1/3 cup milk or cold water until disolved.
6
While stirring slowly add by drizzle the corn starch mixture.
7
Bring up to boil while stirring to thicken.
8
Turn heat to low and allow flavors to deepen.
9
Ready to eat when you are.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 16 ounces roll pork sausage, 1 large onion, diced small, 1 tablespoon Worcestershire sauce, and more.

Yes, Spicy Savory Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Savory Sausage Gravy

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